Our Stamford street-food inspired sandwich shop has rewarded one of our most regular customers by naming a special sandwich after him. Co-owner Jim Davis explained: “Rich Beach has been coming in to our shop since we opened either just for lunch or bringing in clients of his media company. He’s also very keen to try […]
About Nigel Davis
This author has yet to write their bio.Meanwhile lets just say that we are proud Nigel Davis contributed a whooping 48 entries.
Entries by Nigel Davis
We are pleased to welcome on board Claire from @MachoBurrito – having spent the last couple of weeks presenting our sandwiches, we thought it only right that our resident expert in Mexican cuisine gets to present some of her specialities. So from Monday 6th June come and try The Macho Burrito: chipotle marinated shredded chicken served […]
Our first delivery of local asparagus is due this Thursday. Grown just five miles from our Stamford shop door, our Tallington asparagus will be on the menu to offer sustenance of course, but were you aware of its benefits to body and mind? Asparagus contains large amounts of vitamin A, C, E and K as […]
To mark British Sandwich Week (8th – 14th May 2016) we will be offering duck two ways. Finally after some serious sourcing of ingredients and help from Hambleton Bakery, we will from Tuesday have on our menu “What the Duck” – pulled duck in a Hambleton manchet roll. And as the good weather in Stamford […]
Do you know your sourdough from your brioche, your porchetta from your pastrami and love artisan food? We are now looking for a food nerd to come and join us in our Stamford shop. Training provided; we value enthusiasm over experience and attention to great customer service over paper qualifications. Please email your details, CV […]
From tomorrow, Tuesday 26th April, we will be adding to our lunchtime menu at least one salad a week. Lunch in Stamford tomorrow could be our Moroccan Salad: roasted red pepper cous cous with feta, chickpeas, sultanas, apricot, spring onion, lemon, flat leaf parsley & mint. Come and see us in Red Lion Street, PE9 […]
Following a great start for our Stamford sandwich shop, we’re pleased to be once again adding to our range. So not only a very special sandwich for lunch in Stamford, now locally made brownies from Kate’s Little Cakes in Bytham, hand-cooked crisps from Corkers Farm in Ely and soon to be introduced our lunchtime salads. Like […]
New for Spring and inspired by a European road-trip, The Autostrada is Prosciuotto, Mortadella Salami, “Swiss” cheese, roasted red peppers, extra virgin olive oil on Hambleton Bakery wood oven baked, long fermented white sourdough. Available from Monday 11th April.
Just to let you know that from 2nd April we will be opening on Saturdays 10.00am – 2.30pm.
We will be open as usual 10.00 to 2.30pm on Good Friday (25th), closed on Bank Holiday Monday.