The number of Bread Meat Cheese followers on Twitter has been rising rapidly, so to say “thank you” we will from time to time be offering them a secret sandwich. It won’t be on our website menu nor on our blackboard, only on Twitter which we hope our followers will retweet. It starts on Monday […]
About Nigel Davis
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Entries by Nigel Davis
We have listened to feedback from those who know best – our customers – and will now open from 10.00am closing at 2.30pm Monday to Friday. We will review these opening times again shortly when we see what works best for everyone and we welcome hearing from you.
From Monday 22nd February we will be introducing the BMC Sample Tray. Available each Monday & Tuesday try three half sandwiches/toasts from our menu for just £5. Perhaps an Aussie Avo (mashed avocado with chilli & lime) on a single half slice of toasted sourdough, followed by half a toasted (Lincolnshire) Poacher and then a […]
Following our soft opening and the troubles of “Fridgegate” we are pleased & relieved in equal measure to be officially opening tomorrow, Wednesday 10th February at 10.30am. Please go to “the menu” for full details but we have sandwiches such as porchetta with salsa verde, Lincolnshire Poacher three cheese, pastrami, salt beef, and toasts with […]
Unfortunately we have had a fridge malfunction so are unable to open today, Thursday 4th February and tomorrow Friday. We will keep you updated via Twitter @breadmeatcheese Our apologies but plan to be open next week with a new one!
We are giving away free (locally roasted) coffee with every sandwich during February for all our “supporters”. Simply join us here or click “supporters” on the navigation bar and we will email you info on how to claim your free coffee. Supporters will receive our latest news, offers and from time to time, details of our […]
After much delay, we plan to (soft) open tomorrow Thursday 28th January at 10.30am. We have been waiting on several issues; unfortunately we are still awaiting news on our application for external signage so you may need to follow your nose to Red Lion Street in Stamford. Our sandwiches include porchetta, salt beef, pastrami, a toasted […]
Do you know your sourdough from your brioche, your porchetta from your pastrami and your poacher from your keens? And love artisan food? Please email your details, CV and your favourite recipe involving bread, meat and cheese. Part time positions Monday to Saturday are available. Application by email: email@example.com