A Taste of Stamford for a Spring Wedding

tallington asparagus, duck egg, bacon salt

treacle cured salmon
hambleton bakery rye bread
cucumber & pink peppercorns

boned & rolled leg of moor farm spring lamb stuffed with wild garlic & herbs
local new potatoes & salads

lincolnshire poacher & cote hill cheeses, plum bread, crackers & chutney

pimms trifle with rutland strawberries