Twelve, All Saints, the popular, sister establishment to The Wine Bar in Stamford, is playing host to our “Posh Dogs & Prosecco” pop-up on Thursday 15th March.
The menu will include a New York Reuben Dog , which is a 26cm all beef, allergen-free hot dog in a brioche roll with “Swiss”, Russian dressing, dill pickle, crispy onion & American mustard. The Tokyo Doggie has the “dog” accompanied by wasabi mayo, nori seaweed, crispy onion & chilli & orange shichimi seasoning and the Mumbai Dog promises to please the palette with the addition of mango chutney, Mumbai mayo, tomato, onion, mint & onion seed salad. All dogs are served with BMC’s house 5-onion slaw.
The Bread Meat Cheese team will be serving from 7pm.