After much delay, we plan to (soft) open tomorrow Thursday 28th January at 10.30am. We have been waiting on several issues; unfortunately we are still awaiting news on our application for external signage so you may need to follow your nose to Red Lion Street in Stamford.
Our sandwiches include porchetta, salt beef, pastrami, a toasted three cheese including Lincolnshire Pooacher, and an Aussie Avo – mashed avocado with lime juice and chilli on a single slice of toasted sourdough.
Locally roasted coffees, organic teas and Fentimans soft drinks are all available.
Oh and provenance: bread from Hambleton bakery, pork from Groovy Foods at Toft, other meats from RP Meats of Peterborough, and finally cheese primarily from Lincolnshire Poacher.
Hope to see you at Bread Meat Cheese soon.