Sshhhh we open tomorrow

After much delay, we plan to (soft) open tomorrow Thursday 28th January at 10.30am.  We have been waiting on several issues; unfortunately we are still awaiting news on our application for external signage so you may need to follow your nose to Red Lion Street in Stamford.

Our sandwiches include porchetta, salt beef, pastrami, a toasted three cheese including Lincolnshire Pooacher, and an Aussie Avo – mashed avocado with lime juice and chilli on a single slice of toasted sourdough.

Locally roasted coffees, organic teas and Fentimans soft drinks are all available.

Oh and provenance: bread from Hambleton bakery, pork from Groovy Foods at Toft, other meats from RP Meats of Peterborough, and finally cheese primarily from Lincolnshire Poacher.

Hope to see you at Bread Meat Cheese soon.


Food Nerd Wanted

Do you know your sourdough from your brioche, your porchetta from your pastrami and your poacher from your keens? And love artisan food?

Please email your details, CV and your favourite recipe involving bread, meat and cheese.

Part time positions Monday to Saturday are available.

Application by email:

Artisan Hand-Held Food

Thank you for visiting our website.  Bread Meat Cheese is an independent food outlet due to open soon.  Take a look at our menu to see the type of hand-held food we will be producing on site using local suppliers.  Following us on Twitter @breadmeatcheese will open up the secret menu – sandwiches not publicised anywhere else and sign up as a “supporter” to receive our news direct to your inbox.

We look forward to serving you soon.