Following our soft opening and the troubles of “Fridgegate” we are pleased & relieved in equal measure to be officially opening tomorrow, Wednesday 10th February at 10.30am.
Please go to “the menu” for full details but we have sandwiches such as porchetta with salsa verde, Lincolnshire Poacher three cheese, pastrami, salt beef, and toasts with mashed avocado, chilli & lime or smoked salmon with low fat chive cream cheese, both on a single slice of toasted sourdough.
Our coffee is roasted locally, our teas are organic. Our pork is from Groovy Foods at Toft, cured meats from RP Meats in Peterborough and all our bread is from Hambleton Bakery.
We hope to see you tomorrow!